Blackeye peas vadas
Sheela Kavuri
Ingredients
2 Cups blackeye peas
4 green chillies
1/2 inch ginger
salt to taste
Oil for deep frying.
Procedure1.
Soak the Blackeye peas for 5 hrs.
2 Grind all the ingredients except oil into a thick paste , with minimal water.
3. Make them into a vada shape and deep fry them
4. Enjoy them with pea nut chutney
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